YOU CAN TAKE THE GIRL OUT OF ENGLAND, BUT YOU CAN'T TAKE ENGLAND OUT OF THE GIRL!
I love Cadbury Mini Eggs and I love brownies so with Easter just around the corner, a recipe for Cadbury Mini Egg Brownies seems perfect! My brownie recipe is gluten-free and a great way to add some oats into your diet…whilst eating brownies. 😊 Read more about Chocolate Easter Eggs. […]
Let’s get cracking… For centuries, eggs have been symbolic of Easter. They represent rebirth, the start of new life, and, long before the invention of chocolate, hen’s eggs were often decorated with paint and given as Easter gifts. As beautiful as painted eggs are, I love a good Chocolate Easter Egg. The selection of Easter Eggs available these […]
A classic in British Indian cuisine, Mulligatawny Soup is relatively easy to make with flavours that will leave you wanting more. It is like a comforting chicken soup, enlivened with curry spices. Apple balances out the savoury and the soup is thickened with red lentils and fragrant basmati rice. Let’s […]
Whilst visiting Austria a few years ago, I was introduced to a confection called Bach Würfel, named after the composer Johann Sebastian Bach. The word Würfel translates to “cube” in English. Though I adore Bach’s music, Gustav Mahler is the composer dearest to my heart, so I have created a […]
Tourière is a typically French Canadian dish, traditionally served on Christmas Eve however I always save this dish for New Year’s Eve. Cram-jammed with meat and fragrant spices like cinnamon and allspice, this hearty dish will not disappoint, especially on a winter’s night. Let’s get making Tourtière… Tips & Bits […]
In the town where I grew up, there is a bakery called The Dutch Bakery that makes almond horns and that is where I first fell in love with these cookies. Also known as Mandelhörnchen, these chewy, almondy chocolate-dipped delights are perfect for the holiday season. Let’s get making Almond […]